Просмотр исходного текста страницы Red King Crab Recipes - Fresh Alaskan Seafood8849964

Directions:
Cut king crab into serving sized pieces; steam on rack over 3/4 inch boiling water Five minutes or until thoroughly heated. Serve with melted butter, spicy tomato relish or shallot cream sauce.

Spicy Tomato Relish:
In mixer or blender finely chop 1/2 cup coarsely chopped tomato, 2 tablespoons catsup, Two tablespoons each coarsely chopped celery and green pepper; 1 tablespoon coarsely chopped onion, 1 teaspoon coarsely chopped parsley, 1/8 teaspoon bottled hot pepper sauce and dash garlic salt. Do not puree mixture. Makes 3/4 cup.

Shallot Cream Sauce:
Saute 3 tablespoons minced shallots or onion in 1 tablespoon butter or margarine until softened. Stir in 1 tablespoon flour and 1/8 teaspoon each crushed dill weed and pepper. Cook and stir about One minute. Go well 1/2 cup dairy sour cream; salt to taste. Makes about 1/2 cup.

For details about [http://www.kodiakfishmarket.com alaska seafood] visit the best net page